A trip to Sydney’s Darling Harbour would not be complete without stopping in at the Hard Rock Café. Located across the first and second levels of the Harbourside Shopping Centre and right on the water front, it's hard to miss and well worth a visit. Hard Rock Café Sydney serves freshly made American cuisine mixed with some local favourites with a wide range of great menu options for even the fussiest of eaters. Dine in and enjoy the vibrant atmosphere surrounded by the Hard Rock’s iconic music memorabilia collection.
Choose from the Rockin' Platinum Menu:
HARD ROCK NACHOS Tortilla chips piled high and layered with three bean mix, Monterey Jack & cheddar cheeses, pico de gallo, jalapeños and green onions. Garnished with sour cream (g)
ROCKIN’ WINGS Jumbo wings, coated in signature smoked dry rub, slow roasted & served with blue cheese dressing, carrot & celery sticks. Choice of Buffalo style or grilled with our Classic Rock, Tangy or Heavy Metal sauces or dry seasoned
CHOICE OF MAIN MEAL
HICKORY TWO-WAY COMBO Fall-off-the-bone tender baby back ribs and brined quarter chicken, both rubbed with our signature seasonings and basted with hickory barbecue sauce*
GRILLED TASMANIAN SALMON 8-oz fillet, wrapped in cedar paper, grilled tender and drizzled with sweet and spicy barbecue sauce with maître d’ butter. Served with garlic smashed potatoes and seasonal veggies* (g)
SCOTCH FILLET 300g Australian Angus scotch fillet, grilled to perfection, topped with maître d’ butter. Served with garlic mashed potatoes, mushroom sauce and seasonal veggies* (g)
VEGGIE LEGGIE Our grilled Veggie Leggie patty topped with a grilled portobello mushroom, zucchini, yellow squash and roasted red pepper. Served on a toasted bun with mayo, leaf lettuce, sliced tomato and grilled onions †*
TWISTED MAC ‘N CHEESE Cavatappi macaroni tossed in a three-cheese sauce with roasted red peppers, topped with Parmesan parsley bread crumbs and grilled chicken breast or Portobello mushrooms for a vegetarian option.
HOT FUDGE BROWNIE Vanilla ice cream and hot fudge on a fresh homemade brownie, topped with chopped walnuts, chocolate sprinkles, fresh whipped cream and a cherry